The warning applied not just to British bacon but to Italian salami, Spanish chorizo, German bratwurst and myriad other foods. The source of the story was an announcement from the World Health Organization that “processed meats” were now classified as a group 1 carcinogen, meaning scientists were certain that there was “sufficient” evidence that they caused cancer, particularly colon cancer. As one journalist wrote in Wired, “Perhaps no two words together are more likely to set the internet aflame than BACON and CANCER.” The BBC website announced, matter-of-factly, that “Processed meats do cause cancer”, while the Sun went with “Banger out of Order” and “Killer in the Kitchen”. You couldn’t miss the story: it was splashed large in every newspaper and all over the web. For a few weeks in October 2015, half the people I knew were talking about the news that eating bacon was now a proven cause of cancer. Eating one of these sandwiches, as I did every few weeks, with a cup of strong coffee, felt like an uncomplicated pleasure.Īnd then, all of a sudden, the bacon sandwich stopped being quite so comforting. That was all there was to it: just bread and bacon and sauce. Ketchup and HP sauce were served in miniature jars with the sandwich, so you could dab on the exact amount you liked. The bacon, thick-cut from a local butcher, was midway between crispy and chewy. They came in a soft and pillowy white bap. T here was a little cafe I used to go to that did the best bacon sandwiches.
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